Sweet Pea Cupani

A beautiful, highly scented bicolour, having magenta and purple flowers from late spring until autumn.  This is one of the oldest varieties of Sweet Pea, introduced by a Sicilian monk in 1699.  Well worth growing in any garden.  Good for cutting to bring the fabulous scent inside.

Easy to grow in good quality, moist, well drained soil. Plant out in full sun in late April and pinch out the growing tips at 15cm high to encourage branching.  Provide canes or trellis for support and cut regularly to encourage flowering.

Supplied as 8 plug plants.  Dispatch from April 26.