Pumpkin ‘Small Sugar’

The perfect Pumpkin for pies, soups and roasting.  Wonderfully sweet flesh, which can even be eaten raw, grated into salads or coleslaw. High in Vitamin A. Plenty of seeds without much of the usual sticky pulp found in larger varieties, so perfect for roasting to make a nutritious snack.

Each plant will produce 4-6 small pumpkins which store well. Fast growing and ideal to encourage children to grow their own food, and make pumpkin pie or spiced pumpkin cake for Halloween!

Grow in full sun in a sheltered site.  Dig good quality compost into the soil before planting and water regularly.  Harvest from September. Stand in the sunshine to harden the skin before storing in a cool place.

Supplied in 7 cm pot ready to plant out. SORRY OUT OF STOCK.